![]() Chicken and Broth - In this recipe, I boil a whole chicken in order to have fresh meat and a rich, flavorful broth for my dressing.I have made my cornbread from scratch in the past but I have to tell you, Jiffy is hard to beat! Plus, the brown crust of the muffin tops holds up better and adds more flavor to the dressing than cornbread that's been baked in a dish. Cornbread - The star of the show! For my dressing, I make cornbread muffins from Jiffy Corn Muffin Mix.No matter what you call it, I think we can all agree that the holidays just wouldn't be as yummy without it! What You'll Need Typically, it is made with bread (mostly white or sourdough) and stuffed inside the turkey's cavity.hence the word "stuffing". Northerners, on the other hand, call it stuffing. It's traditionally made with crumbled-up day-old cornbread and baked in a casserole dish that's served beside the turkey. It's very interesting how this classic holiday dish takes on different forms depending on where you live. The whole house would be full of delicious, mouth-watering aromas! She would always let me help no matter how big of a mess I made.įor more delicious holiday recipes, be sure to also try my Juicy Baked Turkey, Pumpkin Spice Cupcakes, Homemade Pumpkin Pie, and Red Chili Pork Tamales!Īlso, my soft and fluffy Homemade Cinnamon Rolls are the perfect treat for both Thanksgiving and Christmas day morning! Dressing vs Stuffing I can remember visiting my grandmother the week before the holidays while she was cooking her famous dressing. ![]() ![]() This dressing is so moist and savory with a hint of sweetness! This is an old family recipe that is made in true Southern fashion with cornbread and baked in a casserole dish. Homemade Chicken and Dressing is the holiday dish I look forward to all year long! There's something about this traditional, savory goodness that warms your soul!
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